Every 10 Degrees Doubles the Bill: Lobster Tank Engineering for Commercial Environments
Abstract: The energy cost of a commercial lobster tank doubles for every 10°C increase in ambient temperature. A 500-liter tank running at 6°C in a 25°C restaurant uses about 1.2 kWh/day. Same tank in a 35°C kitchen? 2.4 kWh/day. After designing 30+ seafood cooling systems,…
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